Momo is a popular Nepalese dish that has become a staple food in Nepal and the surrounding regions. This dumpling-like dish has gained widespread popularity due to its unique flavor, texture, and various ways it can be prepared. In this post, we will explore the history of momo in Nepal and provide a recipe for this delicious dish.
History of Momo in Nepal
The origin of momo is believed to be from Tibet, where it is known as “momo” or “mok-mok.” However, the dish became popular in Nepal due to the large number of Tibetan refugees who settled in the country in the 1950s. They brought with them their cuisine, including momo, which soon became a favorite among the locals. Today, momo is an integral part of Nepalese cuisine, with different regions having their variations.
Some people also believe that it was actually a Newari dish of ancient Nepal. Though different people have different beliefs, the actual origin is still a mystery. Despite, the controversy it is able to stay in the heart of the people as their favorite food in Nepal.
Momo Recipe
Momo has an easy recipe to prepare. We just need to gather some ingredients by which It would be easier to Prepare it
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup warm water
- For the filling:
- 1 lb ground meat (chicken, pork, buff, beef or any according to your choice)
- 1 cup finely chopped cabbage
- 1 cup finely chopped onion
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon oil
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the flour and salt. Add the oil and mix well.
- Gradually add warm water to the mixture, mixing it thoroughly until it forms a smooth dough.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- In a separate mixing bowl, combine the ground meat, chopped cabbage, onion, garlic, ginger, soy sauce, oil, salt, and pepper.
- Mix the filling ingredients well until everything is well combined.
- Take a small portion of the dough and roll it out into a thin circle using a rolling pin.
- Place a spoonful of the filling in the center of the circle.
- Gather the edges of the circle, pinching and twisting them together to seal the filling inside.
- Repeat the process until all the dough and filling are used up.
- Heat a steamer and place the momos in the steamer basket, leaving enough space between them.
- Steam the momos for 10-12 minutes or until they are cooked through.
- Serve hot with tomato or chili sauce.
Momo is a delicious and popular dish in Nepal that has a fascinating history. This dumpling-like dish has become an integral part of Nepalese cuisine and is enjoyed by locals and tourists alike. Whether you prefer it with meat or vegetables, momo is a dish that you should try if you ever visit Nepal. The recipe provided above is easy to follow, and the result is a delicious and authentic Nepalese momo that you can enjoy at home.
